{"id":18966,"date":"2014-03-25T00:00:00","date_gmt":"2014-03-24T23:00:00","guid":{"rendered":"https:\/\/trilogi.com\/blog\/el-restaurant-nakashita-un-japones-amb-menu-online\/"},"modified":"2014-03-25T00:00:00","modified_gmt":"2014-03-24T23:00:00","slug":"el-restaurant-nakashita-un-japones-amb-menu-online","status":"publish","type":"post","link":"https:\/\/trilogi.com\/blog\/ca\/el-restaurant-nakashita-un-japones-amb-menu-online\/","title":{"rendered":"El restaurant Nakashita, un japon\u00e8s amb men\u00fa online"},"content":{"rendered":"<p style=\"text-align: justify;\">Al restaurant <span style=\"color: #99cc00;\"><a title=\"Nakashita\" href=\"http:\/\/www.nakashitabcn.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #99cc00;\">Nakashita<\/span><\/a><\/span> s\u2019hi respiren aires del Brasil, tocs mediterranis i, indiscutiblement, aromes de la cuina japonesa. El dissenyador mallorqu\u00ed Ignasi Forteza i el sushiman brasiler Marcio Araujo es van unir el 2010 amb la idea de renovar-se o morir. Aix\u00ed va n\u00e9ixer Nakashita, un restaurant de Barcelona que tamb\u00e9 t\u00e9 carta virtual.<\/p>\n<p style=\"text-align: justify;\"><b style=\"line-height: 1.5em;\">Teniu un restaurant molt japon\u00e8s, per\u00f2 a la vostra carta hi ha pinzellades d\u2019altres cuines. Per qu\u00e8? I sobretot ara, que la cuina japonesa est\u00e0 tan de moda.<\/b><\/p>\n<p style=\"text-align: justify;\"><b style=\"line-height: 1.5em;\"><\/b><em>No hem volgut ser un japon\u00e8s tradicional perqu\u00e8 sempre he pensat que, per fer-ho, el propietari i el xef havien de ser originaris del Jap\u00f3, i vam decidir fer una cosa diferent, fusionant la cuina japonesa amb la brasilera i la mediterr\u00e0nia. La veritat \u00e9s que la gent est\u00e0 molt contenta amb el resultat i, per a nosaltres, \u00e9s un element diferenciador.<\/em><\/p>\n<p><b>Per qu\u00e8 vau decidir crear un restaurant amb servei de men\u00fa online a domicili?<\/b><\/p>\n<p><b><\/b><em>Quan vam comen\u00e7ar amb el restaurant, ens vam adonar que ten\u00edem moltes comandes per tel\u00e8fon i vam pensar que un web ens ajudaria a donar-hi resposta. A m\u00e9s, creiem que \u00e9s una manera d\u2019arribar a m\u00e9s gent.<\/em><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">\u00abAmb el restaurant online podem donar un servei m\u00e9s ampli;<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">\u00e9s com tenir una taula virtual\u00bb<\/span><\/h3>\n<p style=\"text-align: justify;\"><b>Tinc ent\u00e8s que al restaurant f\u00edsic teniu capacitat per a uns 15 comensals.<\/b><\/p>\n<p style=\"text-align: justify;\"><em>S\u00ed, a la sala tenim espai per a 15 persones, i amb el restaurant online podem donar un servei m\u00e9s ampli; \u00e9s com tenir una taula virtual. Aix\u00f2 s\u00ed, no volem que ens desbordi, perqu\u00e8 sempre volem donar un bon servei i qualitat. Ara el volum del restaurant f\u00edsic ens va molt b\u00e9 i l\u2019online \u00e9s un servei que ens ajuda, per\u00f2 si creixem m\u00e9s, obrirem un altre local.<\/em><b> <\/b><\/p>\n<p style=\"text-align: justify;\"><b>Quan vau decidir fer el pas cap a l\u2019eCommerce, qu\u00e8 era fonamental per a vosaltres?<\/b><\/p>\n<p style=\"text-align: justify;\"><em>El que ten\u00edem clar \u00e9s que vol\u00edem mostrar al web el producte tal com el fem. Portar el producte que tenim al restaurant a casa del client, per\u00f2 conservant-ne les mateixes qualitats i la mateixa qualitat. Per aquest motiu, a la carta online no oferim plats calents, simplement perqu\u00e8 no podem garantir que arribin a casa del comensal amb la temperatura desitjada.<\/em><\/p>\n<p style=\"text-align: justify;\">\u00a0<b>Quins consells donaries a alg\u00fa que volgu\u00e9s apostar per obrir un restaurant digital o una botiga online del sector de l\u2019alimentaci\u00f3?<\/b><\/p>\n<p style=\"text-align: justify;\"><em>Des de la meva pr\u00f2pia experi\u00e8ncia, aconsellaria que es deix\u00e9s portar pel sentit com\u00fa i que intent\u00e9s fer les coses com li agradaria que les fessin per a ell. Jo no volia que un producte online fos diferent dels que servim al restaurant de Barcelona perqu\u00e8, tot i que s\u00f3n dues l\u00ednies de negoci diferents, corresponen a una mateixa marca.<\/em><\/p>\n<p style=\"text-align: justify;\"><em>I, centrant-nos en el restaurant, aconsellaria que intentessin treballar sempre guiant-se per la qualitat, encara que aix\u00f2 signifiqui reduir ingressos a curt termini.<\/em><\/p>\n<h3 style=\"text-align: center; padding-top: 20px;\">\u00abEl fet de poder consultar la carta i fer una comanda<\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"> a trav\u00e9s del web els ha facilitat la vida\u00bb<\/span><\/h3>\n<p style=\"text-align: justify;\">\u00a0<b>Creus que el restaurant online i el servei a domicili us han ajudat a fidelitzar els vostres clients?<\/b><\/p>\n<p style=\"text-align: justify;\"><em>S\u00ed, molts clients han arribat al web despr\u00e9s de venir al restaurant, i d\u2019altres pel boca-orella, i el fet de poder consultar la carta i fer una comanda a trav\u00e9s del web els ha facilitat la vida. Ho sabem perqu\u00e8 al principi, quan vam comen\u00e7ar amb la carta online, f\u00e8iem una petita enquesta de satisfacci\u00f3 als clients. Ens agrada saber la seva opini\u00f3 i les respostes van ser favorables.<\/em><\/p>\n<p style=\"text-align: justify;\"><b>He vist que sou presents a les xarxes socials. Com encaixen en un restaurant online?<\/b><\/p>\n<p style=\"text-align: justify;\"><em>Et donen unes eines que des del restaurant f\u00edsic no tens. Encara les estem explorant, hem fet promocions, per\u00f2 estem segurs que s\u00f3n un element molt positiu.<\/em><\/p>\n<p style=\"text-align: justify;\">\u00a0<b>I per acabar, alguna an\u00e8cdota amb el restaurant online?<\/b><\/p>\n<p style=\"text-align: justify;\"><em>Un dia era a Par\u00eds i em vaig oblidar d\u2019activar el restaurant online; tot i aix\u00f2, gr\u00e0cies a les noves tecnologies, vaig poder obrir el sistema des del m\u00f2bil, a milers de quil\u00f2metres de dist\u00e0ncia. Aquell dia vam tenir 10 comandes.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al restaurant Nakashita s\u2019hi respiren aires del Brasil, tocs mediterranis i, indiscutiblement, aromes de la cuina japonesa. El dissenyador mallorqu\u00ed Ignasi Forteza i el sushiman brasiler Marcio Araujo es van unir el 2010 amb la idea de renovar-se o morir. Aix\u00ed va n\u00e9ixer Nakashita, un restaurant de Barcelona que tamb\u00e9 t\u00e9 carta virtual. Teniu un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12549,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1723],"tags":[981,983,985,987],"class_list":["post-18966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trilogi-news","tag-japones-a-domicili","tag-restaurant-japones-barcelona","tag-restaurant-japones-online","tag-restaurant-online"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El restaurant Nakashita, un japon\u00e8s amb men\u00fa online | Blog Trilogi \u2013 The Digital Agency<\/title>\n<meta name=\"description\" content=\"Al restaurant Nakashita s\u2019hi respiren aires del Brasil, tocs mediterranis i, indiscutiblement, aromes de la cuina japonesa. 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